Premium Italian Tipo 00 flour from Caputo, specially developed for making fresh pasta and gnocchi. Finely milled for a smooth, elastic dough that's easy to work with and produces beautifully tender pasta. Perfect for homemade tagliatelle, ravioli and gnocchi.
Allergens: WHEAT (gluten)
Premium Italian Tipo 00 flour from Caputo, specially developed for making fresh pasta and gnocchi. Finely milled for a smooth, elastic dough that's easy to work with and produces beautifully tender pasta. Perfect for homemade tagliatelle, ravioli and gnocchi.
Allergens: WHEAT (gluten)