Freshly Made, Artfully Crafted
Elevate your meals with our premium, handcrafted fresh pasta and gourmet sauces, made daily in Haarlem.
Hosting an event?
We offer flexible catering packages starting at €8 per person. Whether it's a casual gathering or a team lunch, we’ll help you serve great food with minimal fuss.
Menus are fully customizable — we can accommodate nut-free, halal, dairy-free, and other dietary needs.
Some items come ready to eat, others are prepped and just need finishing at home.
How to order
Stop by our Haarlem studio to chat with Chef Sal and place your order in person — or skip the trip and request your order online or via email for easy pick-up.
Catering Menu
Minimun 6 people for catering orders
Share Plates
Pear and Parmigiano Salad
Peppery arugula tossed with sweet pear, shaved Parmigiano, and candied walnuts, finished with a drizzle of balsamic and olive oil.
Pesto Pasta Salad
A vibrant cold pasta salad tossed with creamy pesto, sweet cherry tomatoes, toasted pine nuts, and crumbled feta.
Courgette Gratin
Layers of tender courgette baked in a rich, savory gratin atop a golden, flaky puff pastry.
Prosciutto & Melon
A timeless pairing of sweet, juicy melon and delicate slices of prosciutto.
Stuffed Pasta
Luxury
Black Truffle, Burrata, Soft Shell Crab, Lobster
Specialty
Carbonara, Cacio e Pepe, Caramelized Onion, Nduja & Ricotta, Wild Mushroom
Classics
Spinach & Ricotta, Whipped Ricotta, Pumpkin, Pea & Shallot, Lemon Ricotta, Whipped Ricotta, 4-Cheese
Baked Pasta
Lasagne Options
Lasagne alla Bolognese, Pesto Lasagne, Mushroom Lasagne, Courgette Lasagne
Chicken Broccoli Bake
Juicy chicken, broccoli, and pasta smothered in a rich, creamy cheese sauce, then topped with a golden layer of herb-seasoned stuffing and cheese for extra crunch and flavor.
Melanzana (Eggplant Parmigiana)
Layers of roasted aubergine, rich tomato sauce, and melted cheese, baked until bubbling and golden. A hearty, comforting Italian classic.
Plain Pasta
Short-Cut Pasta
Options include fusilli, radiatori, rigatoni, casarecce, paccheri, and maccheroni.
Long-Cut Pasta
Options include tagliatelle, linguini, pappardelle, mafaldine, bucatini, and spaghetti.
Sauces
Meat Sauces
Options include bolognese, bolognese bianco, nduja & iberico sausage ragu, wild boar ragu, osso bucco ragu, veal cheek ragu, pork and fennel, italian meatballs
Vegetarian
Options include creamy basil pesto, sun dried tomato pesto, boscaiola
Vegan
Options include tomato & basil, arrabiata, vegan alfredo, vegan meatballs
Additions
Parmigiano Reggiano
Bold, nutty, and deeply savory with a crystalline texture and rich umami depth. Aged to perfection for 36 months, this is Parmigiano at its most complex and intense.
Garlic Bread
Warm, golden, and packed with flavor—crusty on the outside, soft on the inside, and brushed with a rich garlic parsley butter.
Desserts
Classic Tiramisu
A timeless Italian dessert made with layers of espresso and coffee liquor soaked ladyfingers, creamy mascarpone, and a dusting of rich cocoa. Light, luscious, and irresistible.
Pistachio Tiramisu
A decadent twist on the classic — layers of pistachio cream, espresso and coffee liquor soaked ladyfingers, and velvety mascarpone, finished with crushed pistachios. Nutty, creamy, and utterly indulgent.
Tiramisu Cheesecake
The best of both worlds — rich, creamy cheesecake meets classic tiramisu with layers of espresso-soaked biscuits, mascarpone, and a hint of cocoa. Smooth, bold, and unforgettable.