Freshly Made, Artfully Crafted

Elevate your event with our premium, handcrafted fresh pasta and gourmet sauces, made daily in Haarlem.

Catering Options

We offer a range of catering styles depending on your event, group size, and how hands-on you want to be on the day. Everything is made fresh in our studio using high-quality ingredients, and we’re happy to help you choose the best format for your occasion.

Cold Catering

Ideal when you want delicious food that’s ready to serve with zero stress. Our cold catering works beautifully for corporate lunches, team meetings, birthdays, garden parties, and BBQs.
Options can include fresh pasta salads, seasonal vegetable dishes, focaccia sandwiches, antipasti-style sides, and individual tiramisus or desserts. Easy to serve, easy to enjoy.

Luxury Catering

If you’re hosting something more elevated, we can create a menu built around our handmade filled pastas, slow-cooked sauces, and standout desserts. Think ravioli, specialty ragus, beautiful baked dishes, and larger-format tiramisu cakes for sharing. Ideal for private dinners, milestone birthdays, weddings, and events where the food should feel truly memorable.

Casual Catering

Perfect when you want comforting, impressive food without spending the day in the kitchen. We prepare oven-ready dishes that you simply heat and serve, so you can focus on your guests.
Lasagnes, melanzane, cannelloni, and other baked dishes designed for sharing — hearty, delicious, and low effort on your side.

Hosting an event?

We offer flexible catering packages starting at €8 per person. Whether it's a casual gathering or a team lunch, we’ll help you serve great food with minimal fuss.

Menus are fully customizable — we can accommodate nut-free, halal, dairy-free, and other dietary needs.

Some items come ready to eat, others are prepped and just need finishing at home.

How to order

Stop by our Haarlem studio to chat with Chef Sal and place your order in person — or skip the trip and request your order online or via email for easy pick-up.