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Premium Italian flour from Caputo, specially developed for light, airy doughs with a beautifully soft texture. Ideal for making focaccia, pizza and other Italian breads, producing a wonderfully fluffy interior and crisp, golden crust.
Allergens: WHEAT (gluten)
Premium Italian flour from Caputo, specially developed for light, airy doughs with a beautifully soft texture. Ideal for making focaccia, pizza and other Italian breads, producing a wonderfully fluffy interior and crisp, golden crust.
Allergens: WHEAT (gluten)