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Delicate Italian Taggiasca olives from Liguria, prized for their small size, tender texture and rich, buttery flavour. Pitted and preserved in oil, these olives have a beautifully balanced, slightly sweet and savoury taste. Perfect for antipasti, focaccia, pasta dishes, salads or simply enjoying straight from the jar.
Delicate Italian Taggiasca olives from Liguria, prized for their small size, tender texture and rich, buttery flavour. Pitted and preserved in oil, these olives have a beautifully balanced, slightly sweet and savoury taste. Perfect for antipasti, focaccia, pasta dishes, salads or simply enjoying straight from the jar.