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Traditional Italian savoiardi biscuits, light, airy and delicately sweet with a crisp texture. Made in Italy, these classic sponge biscuits are perfect for homemade tiramisu, soaking up espresso while holding their shape beautifully. Also delicious served alongside coffee or used in other Italian desserts.
Allergens: WHEAT (gluten), EGG
Traditional Italian savoiardi biscuits, light, airy and delicately sweet with a crisp texture. Made in Italy, these classic sponge biscuits are perfect for homemade tiramisu, soaking up espresso while holding their shape beautifully. Also delicious served alongside coffee or used in other Italian desserts.
Allergens: WHEAT (gluten), EGG