Fresh, handmade linguine pasta, featuring long, flat strands traditionally from Liguria in Northern Italy. Its delicate shape is perfect for coating in silky sauces, making it especially delicious with pesto, seafood and simple olive oil-based sauces.
Made with Italian durum wheat semolina and water, without eggs.
Allergens: WHEAT (gluten)
Fresh, handmade linguine pasta, featuring long, flat strands traditionally from Liguria in Northern Italy. Its delicate shape is perfect for coating in silky sauces, making it especially delicious with pesto, seafood and simple olive oil-based sauces.
Made with Italian durum wheat semolina and water, without eggs.
Allergens: WHEAT (gluten)
