Fresh, handmade bucatini pasta, featuring long, thick spaghetti-like strands with a hollow centre that allows sauces to cling beautifully inside and out. Traditionally from Lazio, it's especially delicious with rich tomato sauces, Amatriciana and Cacio e Pepe.
Made with Italian durum wheat semolina and water, without eggs.
Allergens: WHEAT (gluten)
Fresh, handmade bucatini pasta, featuring long, thick spaghetti-like strands with a hollow centre that allows sauces to cling beautifully inside and out. Traditionally from Lazio, it's especially delicious with rich tomato sauces, Amatriciana and Cacio e Pepe.
Made with Italian durum wheat semolina and water, without eggs.
Allergens: WHEAT (gluten)
