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First bottled in 1943, Five Roses was Italy’s first commercially bottled rosé. Made from Negroamaro and a touch of Malvasia Nera, this elegant Puglian rosé offers notes of ripe strawberry, cherry and delicate florals. Fresh, balanced and beautifully versatile, it pairs perfectly with antipasti, seafood, fresh cheeses and light pasta dishes.
First bottled in 1943, Five Roses was Italy’s first commercially bottled rosé. Made from Negroamaro and a touch of Malvasia Nera, this elegant Puglian rosé offers notes of ripe strawberry, cherry and delicate florals. Fresh, balanced and beautifully versatile, it pairs perfectly with antipasti, seafood, fresh cheeses and light pasta dishes.