A fresh, citrusy twist on the classic Italian dessert, with layers of lemon-soaked savoiardi biscuits, rich mascarpone cream and a generous topping of homemade lemon curd.
Allergens: WHEAT (gluten), EGG, MILK
A fresh, citrusy twist on the classic Italian dessert, with layers of lemon-soaked savoiardi biscuits, rich mascarpone cream and a generous topping of homemade lemon curd.
Allergens: WHEAT (gluten), EGG, MILK
