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Premium Italian strong flour from Caputo, with a high protein content that creates strong, elastic doughs and excellent rising. Ideal for long fermentation and enriched doughs such as brioche, panettone and other Italian breads, producing a beautifully soft, airy texture.
Allergens: WHEAT (gluten)
Premium Italian strong flour from Caputo, with a high protein content that creates strong, elastic doughs and excellent rising. Ideal for long fermentation and enriched doughs such as brioche, panettone and other Italian breads, producing a beautifully soft, airy texture.
Allergens: WHEAT (gluten)