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Tender, slow-braised beef pulled apart in a rich, savoury sauce of San Marzano tomatoes, red wine, onions, carrots, celery and herbs. Slow-cooked until beautifully soft and full of flavour. Perfect tossed through fresh pappardelle or tagliatelle. 240g | A generous portion for two servings of pasta.
Allergens: CELERY, SULPHITES.
Tender, slow-braised beef pulled apart in a rich, savoury sauce of San Marzano tomatoes, red wine, onions, carrots, celery and herbs. Slow-cooked until beautifully soft and full of flavour. Perfect tossed through fresh pappardelle or tagliatelle. 240g | A generous portion for two servings of pasta.
Allergens: CELERY, SULPHITES.