Pasta Social
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Sometimes the best evenings happen around a shared table.
Pasta Social is a communal dining experience designed to bring people together through great food. There's no workshop, no agenda and no awkward icebreakers. Just ten guests, one long table, handmade pasta, great drinks and good conversation.
Whether you come on your own, with a friend or with your partner, you'll enjoy a relaxed evening where the menu is served sharing-style and conversation comes naturally.
The menu changes regularly to celebrate seasonal ingredients, giving you a reason to come back again and again.
Please note: Pasta Social is a dining experience, not a pasta-making workshop.
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The menu at Pasta Social is part of the fun. Rather than choosing in advance, you'll discover a surprise à la carte menu on the night, featuring a selection of starters, handmade pastas, desserts and drinks inspired by the season.
There will always be something for everyone, with vegetarian, vegan and meat options available. Some of our favourite dishes will make regular appearances, including our tiramisu tasting board, aglio e olio, short rib lasagne, handmade ravioli and more, alongside new seasonal specials.
Our drinks menu includes Italian wines, spritzes, cocktails, mocktails, beers and soft drinks, so whether you're celebrating or simply unwinding, there's something to suit every taste.
If you have any allergies or dietary requirements, please let us know before booking so we can advise whether we're able to accommodate them.
Private Dining
An unforgettable dining experience, exclusively for your group.
Celebrate life's special moments around one table with a bespoke private dining experience at The Pasta Studio.
Whether you're planning a birthday, anniversary, engagement, client dinner or simply gathering your favourite people together, we'll create a seasonal multi-course menu showcasing our handmade pasta and favourite dishes, all served in the intimate setting of our studio.
With just one group per evening, you'll have the space entirely to yourselves while we take care of everything, from the first course to dessert.