For food lovers who want to dive deeper into the art of fresh pasta. You’ll make your own pasta dough, learn to create ravioli, cappelletti and tortelloni, as well as fresh tagliatelle.

Along the way, you’ll learn more about dough, filling, shaping and the techniques behind beautiful handmade pasta, before sitting down to enjoy everything you’ve created.

Your experience includes a welcome cocktail and antipasti, house wines, beer and non-alcoholic drinks throughout, and homemade tiramisu to finish. No previous pasta-making experience needed, just a love of cooking!

All workshops are held in English.

The menu changes throughout the year to celebrate seasonal ingredients, so no two Pasta Pro workshops are exactly the same.

You’ll make fresh pasta completely from scratch, learning to create three classic filled shapes: ravioli, cappelletti and tortelloni, using your choice of one seasonal filling from three options. Your filled pasta will be cooked in a classic butter & sage sauce to enjoy together.

You’ll also make fresh tagliatelle to take home, ready to cook and enjoy the next day.

We finish by cooking everything together and sitting down to enjoy the meal you've created, followed by homemade tiramisu for dessert.

€115 per person

Private group bookings are available for 6 to 10 guests.

A minimum booking of 6 guests applies (€690). Groups smaller than 6 are welcome to book at the minimum rate.

To enquire about availability or make a booking, please contact info@thepastastudio.nl.

We do everything we can to accommodate dietary needs, but due to the size of our workshop space and the nature of pasta making, we cannot offer a gluten-free experience. The flour used by other guests can easily contaminate shared surfaces, making it unsafe for those with gluten intolerance or celiac disease.

We take food allergies seriously and do our best to minimize cross-contamination, but we cannot guarantee an allergen-free environment.

If you have any allergies or dietary requirements—such as vegan or vegetarian preferences—please let us know at least one week in advance via the contact form or by emailing info@thepastastudio.nl. This gives us time to plan accordingly and ensure a safe, delicious experience for everyone.

Our workshops are non‑refundable. However, if your plans change, you're welcome to transfer your booking to another date up to 14 days before the scheduled workshop.

Transfer or cancellations: Transfers or cancellations made within 14 days of your class cannot be refunded or moved.

Unforeseen Circumstances: In rare cases (e.g. chef illness, venue issues), we may have to postpone or cancel. In that case, we’ll notify you as quickly as possible and offer either a full refund or the choice of a replacement class.

You can read more in our terms and conditions.