Begin your Italian cooking journey right from home.
Starting at $15/month billed annually
Expert local chef
Get step-by-step guidance from chef Sally who has trained and qualified as a Master of Pasta in Florence, Italy.
Experience is everything
Make no mistake; this is a pasty party! Our mission is to bring people together through lively pasta-making workshops full of good vibes and belly laughs.
Premium ingredients
We work only with simple, high-quality ingredients, perfect for those who value both health and authenticity in their meals.
Try new dishes with expert guidance
Learn how to make your own pasta, risotto, and roasts, or explore more advanced techniques such as creating robust sauces and tackling sous vide.
“Since I’ve learned basic knife techniques, my daily cooking has become faster and more efficient.”
Laurie Payton
Aspiring Chef